Our Story
As locals, wine professionals, and wine enthusiasts, we recognized that Walla Walla was in need of a place for individuals to cellar their personal wine collections. We wanted to create a place that would offer a storage solution, but quickly realized there was an opportunity for so much more.
We envisioned a place for people to gather, to relax, to create community, to be with friends, to learn - and to do it all with a glass of wine. That’s how The Drayman House was born.
THE TEAM BEHIND THE SCENES
Justin & Meghan Brooks
Jason & Jess Booth
Tyler & Chelsea Tennyson
OUR TEAM
TYLER TENNYSON
FOUNDER & GENERAL MANAGER
Tyler has been a winemaker in the Walla Walla Valley for nearly 14 years. As The Drayman House General Manager, he will be the day-to-day contact for all member services.
ROBERT GOMEZ
IN-HOUSE SOMMELIER
Robert has his certification as an Advance Sommelier (CMS) and a Specialist of Spirits (SWE). Robert will host member tasting events, assist with wine acquisition as well as how to grow and maintain your collection.
BROOK BROWNING
MEMBER EXPERIENCE MANAGER
Brook has 25 years of hospitality experience, a degree in Enology and Viticulture from Walla Walla Community College and a culinary background from South Seattle Culinary. She oversees our member services, retail sales, supports TDH events and operations of the cellar and upstairs social space.