OUR TEAM
TYLER TENNYSON
FOUNDER & GENERAL MANAGER
Tyler has been a winemaker in the Walla Walla Valley for 17 years. As The Drayman House General Manager, he will be the day-to-day contact for all member services.
Will marengo
IN-HOUSE SOMMELIER
Will Marengo is an Advanced Sommelier (CMS) with deep roots in hospitality. After a 15-year restaurant career in New York City, Will relocated to Walla Walla, where he earned his Enology & Viticulture degree from Walla Walla Community College. He now manages a small Syrah and Merlot vineyard, makes wine under his Feudal Project label. At Drayman House, Will hosts member tastings and is always happy to help with questions about your personal cellar or growing your wine collection.
BROOK BROWNING
MEMBER EXPERIENCE MANAGER
Brook brings 25 years of hospitality experience to TDH, along with a
degree in Enology and Viticulture from Walla Walla Community College and culinary training from South Seattle College - Culinary Arts. She leads member services and retail sales while supporting TDH events and the
daily operations of the cellar and upstairs social space.
Our Story
As locals, wine professionals, and wine enthusiasts, we recognized that Walla Walla was in need of a place for individuals to cellar their personal wine collections. We wanted to create a place that would offer a storage solution, but quickly realized there was an opportunity for so much more.
We envisioned a place for people to gather, to relax, to create community, to be with friends, to learn - and to do it all with a glass of wine. That’s how The Drayman House was born.
THE TEAM BEHIND THE SCENES
Justin & Meghan Brooks
Jason & Jess Booth
Tyler & Chelsea Tennyson