Walla Walla Valley Wine: World-Class Wineries and Tastings
The Walla Walla Valley Wine AVA (American Viticultural Area) has caught the attention and palates of wine lovers around the world, and for good reason: this 300,000 thousand acre haven is older than the states of Oregon and Washington and has a storied past. Beginning in the 1850s, this cross-state region has been home to the cultivation of wildly popular and exceptional wines.
On the Washington side of the region, Walla Walla wineries and tasting rooms bring visitors from around the world. With over 120 wineries in the region, the Walla Walla Valley Wine AVA is not only our home here at The Drayman House: it’s also a uniquely rich agricultural area.
About the Walla Walla Valley
The climate and geology of the Walla Walla Wine AVA may surprise those who think of Washington and Oregon as lush Pacifica, home to rainforests and towering mountains. On the eastern side of both states, however, the Columbia appellation stops rainfall and weather from the pacific coastline, leading to an arid high desert climate.
Situated at 46° N latitude–or right between the French Bordeaux and Burgundy regions–the area is known for its soil on a bedrock of volcanic Basalt. This fertile valley is famous for its other crops that feed the United States, such as onions, strawberries, wheat, and apples.
Walla Walla wine is as rich and diverse as the passionate people behind it. The region is celebrated for its world-class Cabernet Sauvignon, Syrah, and Merlot, yet winemakers here are also experimenting with a wide range of unique and lesser-known varietals.
Exploring Walla Walla Wineries: Plan Your Visit
You won’t go wrong visiting Walla Walla for winery tours and experiences. We recommend you plan ahead to enjoy the region in all of its natural beauty and local flavors.
- Tap into tasting rooms: The Wine District is full of Walla Walla tasting rooms and offers an opportunity to savor the flavors of the region while you’re in town–we highly recommend adding a few to your itinerary. While most tasting rooms happily accept walk-in traffic, we recommend making reservations to ensure the best experience and to give the winery a heads up that you are coming.
- Choose a wine country touring company: If you’ll be tasting and enjoying the flavors of Walla Walla wineries, we recommend booking a tour. Not only will you stay safe on the road, but you’ll also experience the valley with local guidance and expertise at the helm! The Walla Walla Valley Wine Alliance has a great list for you to choose from.
- Plan for the weather: Eastern Oregon is a climate of extremes, including summers with highs over 90° F and winters with lows below freezing. Dress for the weather, and always bring plenty of water, particularly if you are visiting in the warm months.
- Don’t forget the food: Wine goes best with a perfectly paired meal, and the good news is that Walla Walla is also home to exceptional dining experiences. Plan a few local restaurants into your visit to enjoy all that the region has to offer.
Savor World Class Wine in Walla Walla
Planning your visit to Walla Walla wineries promises not only an exploration of world-class wines but also an immersion into the vibrant local culture and breathtaking landscapes. From guided winery tours to savoring exquisite meals at local restaurants, every moment in Walla Walla enhances your appreciation of this remarkable region. Embrace the local hospitality and raise a glass to the unparalleled wines of Walla Walla.
